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Eggs Poached in Marinara Sauce (Eggs in Purgatory)

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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 4 Eggs
  • 1 1/2 cups of Marinara Sauce
  • 1 tbl of Fresh Parsley

Instructions
 

  • Add the Sauce to your favorite Omelet Pan. Heat the Sauce for 1 minute. Then add the eggs, carefully.
  • Cover and cook the eggs for 5 minutes. Garnish with Parsley.